Wheat pancakes with prune, walnut and orange juice sauce

4 servings

90 minutes

The main trick here is the sauce, in which the pancakes end up on the plate. Not exactly a filling, but an all-pervading sweet and fragrant mass that you can eat even without the pancakes with a spoon.

Energy value per serving

• Calories: 720.7
• Proteins: 14.8g
• Fats: 38.8g
• Carbohydrates: 80.6g

Ingredients

• Wheat flour: 150 g
• Milk: 400 ml
• Chicken egg: 2 pc
• Sugar: 4 tbsp
• Butter: 50 g
• Salt: 0.5 tsp
• Prunes: 100 g
• Walnuts: 50 g
• Oranges: 4 pc
• Vegetable oil: 50 ml

Cooking steps

1. Mix flour, salt, 2 tablespoons of sugar with milk and eggs. Melt a piece of butter in a pan, wait until it starts to sizzle, and remove the pan from the heat. Pour the butter into a separate container to cool slightly, then mix it with the dough. Place the prepared dough in the refrigerator for 1 hour.

   Required ingredients:

   • Wheat flour: 150 g
   • Salt: 0.5 teaspoon
   • Sugar: 4 tablespoons
   • Milk: 400 ml
   • Chicken egg: 2 pieces
   • Butter: 50 g

2. At this time, pour the walnuts and prunes with the juice of 4 oranges, add 2 tablespoons of sugar, and place in a saucepan over low heat. Stew the nuts and plums for about 1 hour.

   Required ingredients:

   • Walnuts: 50 g
   • Prunes: 100 g
   • Oranges: 4 pieces
   • Sugar: 4 tablespoons

3. Take the dough out of the fridge, heat the pan, and grease it with vegetable oil to bake thin pancakes. Serve the pancakes with a sauce made of nuts, prunes, and orange juice. For convenience, you can blend it into a smooth mixture, but the sauce tastes better when not blended.

   Required ingredients:

   • Vegetable oil: 50 ml