Grilled Pears

4 servings

25 minutes

Grilled pears are a simple yet sophisticated dish of American cuisine that combines the sweetness of fruit with the deep caramel flavor of honey. Pears cooked over an open flame acquire a light smoky note that makes them particularly aromatic. This recipe hails from the grilling tradition popular in the USA, where simple yet rich flavor combinations are appreciated. The dish is perfect as a dessert or light snack, especially when paired with ice cream or yogurt. Under heat, honey slightly caramelizes, creating a thin crispy crust while the pears remain soft and juicy inside. Its ease of preparation makes it an ideal choice for summer picnics and outdoor parties.

Energy value per serving

• Calories: 52
• Proteins: 0.4g
• Fats: 0.3g
• Carbohydrates: 13.5g

Ingredients

• Pears: 2 pc
• Honey: 1 tbsp

Cooking steps

1. Wash the pears, cut them into large pieces, and coat with honey.

   Required ingredients:

   • Pears: 2 pieces
   • Honey: 1 tablespoon

2. Grill for 5 minutes over medium coals.