Chocolate Fudge

4 servings

30 minutes

Chocolate fudge is a sweet treat that became popular in Soviet cuisine due to its simplicity and accessible ingredients. Its rich chocolate flavor, velvety texture, and light sweetness create a perfect combination that captures hearts from the first bite. Traditionally made by boiling sugar, milk, cocoa, and butter to a thick consistency and then whipped to a tender texture. After cooling, it is cut into neat cubes that melt in the mouth, leaving a pleasant chocolate aftertaste. This treat was often served with tea in Soviet families, creating an atmosphere of coziness and celebration. Chocolate fudge is not just a dessert but a true gastronomic nostalgia reminiscent of warm family evenings.

Energy value per serving

• Calories: 863
• Proteins: 19.6g
• Fats: 20.9g
• Carbohydrates: 150.8g

Ingredients

• Sugar: 500 g
• Milk: 180 ml
• Butter: 30 g
• Cocoa: 300 g

Cooking steps

1. Mix sugar, milk, cocoa, and butter, and bring to a boil, stirring constantly. Cook for 20 minutes, stirring constantly, until thickened.

   Required ingredients:

   • Sugar: 500 g
   • Milk: 180 ml
   • Butter: 30 g
   • Cocoa: 300 g

2. Transfer to a bowl and whisk until cool and the frosting thickens.

3. Place on a greased dish and cut into cubes.