Chocolate muffins with cocoa
4 servings
60 minutes
Chocolate muffins with cocoa are small masterpieces of American cuisine that have conquered the world with their rich flavor and tender texture. Their history begins with classic baking adapted for convenient portioned serving. The rich aroma of cocoa combines with the light sweetness of sugar and the tenderness of milk, creating a harmony of flavors. Muffins perfectly complement morning coffee or evening tea and are suitable for cozy home gatherings and festive treats. The ease of preparation makes them an ideal choice for those who want to delight themselves or loved ones with something special. Fluffy, soft, and with a light chocolate aftertaste, they evoke a sense of comfort and pleasure with every bite.
1
Beat the egg and add oil to it.
- Chicken egg: 1 piece
- Vegetable oil: 60 ml
2
Sift the flour, sugar, cocoa, baking powder, and salt. Add to the egg mixture. Pour in the milk and knead well until a uniform consistency is achieved.
- Wheat flour: 175 g
- Sugar: 100 g
- Cocoa: 45 g
- Baking powder: 10 g
- Salt: 2 g
- Milk: 150 ml
3
Pour the mixture into greased muffin molds and bake at 200 degrees for 20-25 minutes.
- Vegetable oil: 60 ml