Gabrovsk pancakes

4 servings

30 minutes

Gabrovo pancakes are a cozy expression of Bulgarian cuisine from the city of Gabrovo, known for its resourcefulness. These pancakes are made without expensive ingredients but have a tender texture and subtle sweetness with light airiness from sparkling water. Vinegar and baking soda give the batter special softness, while the golden crust formed in a hot pan makes them appetizing. Gabrovo pancakes can be served with jam, honey, sour cream, or fresh fruits, making them an ideal breakfast or dessert.

Energy value per serving

• Calories: 247.6
• Proteins: 10.8g
• Fats: 7.2g
• Carbohydrates: 34.9g

Ingredients

• Wheat flour: 1 glass
• Milk: 1 glass
• Carbonated water: 1 glass
• Sugar: 1 tbsp
• Chicken egg: 3 pc
• Vinegar: 1 tsp
• Soda: 0.5 tsp

Cooking steps

1. In a large bowl, mix flour, milk, sparkling water, sugar, baking soda, and vinegar, and mix well.

   Required ingredients:

   • Wheat flour: 1 glass
   • Milk: 1 glass
   • Carbonated water: 1 glass
   • Sugar: 1 tablespoon
   • Soda: 0.5 teaspoon
   • Vinegar: 1 teaspoon

2. Add lightly beaten eggs. Mix thoroughly.

   Required ingredients:

   • Chicken egg: 3 pieces

3. Bake in a well-heated, greased pan.