Cheese pancakes

6 servings

30 minutes

Cheese pancakes are a delightful combination of tenderness and rich cheese flavor encased in light dough. This recipe has roots in Russian cuisine, where cheese dishes have always been popular for their heartiness and simplicity. The pancakes have crispy golden edges and are soft and aromatic inside due to the grated cheese. They are perfect for breakfast or a cozy family dinner, especially when paired with sour cream, fresh herbs, or even honey for those who enjoy contrasting flavors. The preparation is simple: cheese is mixed with dough enriched with milk and beaten eggs, then the pancakes are fried in butter, making them even richer. These pancakes are a true celebration of taste and home comfort.

Energy value per serving

• Calories: 854.1
• Proteins: 27.5g
• Fats: 52.1g
• Carbohydrates: 69g

Ingredients

• Wheat flour: 2.5 glass
• Sugar: 100 g
• Chicken egg: 5 pc
• Butter: 200 g
• Milk: 3 glass
• Cheese: 300 g
• Salt: 0.8 tsp

Cooking steps

1. Add beaten egg yolks with milk, flour, sugar, and salt to the grated cheese.

   Required ingredients:

   • Cheese: 300 g
   • Milk: 3 glasss
   • Chicken egg: 5 piece
   • Wheat flour: 2.5 glasss
   • Sugar: 100 g
   • Salt: 0.8 teaspoon

2. Add separately beaten egg whites.

   Required ingredients:

   • Chicken egg: 5 piece

3. Fry pancakes in well-heated butter.

   Required ingredients:

   • Butter: 200 g