Puff pastry cookies "Ears"

12 servings

60 minutes

Preparing "Ears" is as easy as pie: you need ready-made puff pastry, orange, cinnamon, sugar and salt. You will spend little time and effort - but the joy will last for a long time.

Energy value per serving

• Calories: 137.8
• Proteins: 1.3g
• Fats: 4.4g
• Carbohydrates: 23.3g

Ingredients

• Yeast-free puff pastry: 200 g
• Sugar: 170 g
• Cinnamon: 0.5 tsp
• Oranges: 2 pc
• Salt: 0.3 tsp

Cooking steps

1. Prepare all the ingredients. Take the dough out of the freezer.

   Required ingredients:

   • Yeast-free puff pastry: 200 g

2. Roll out the dough to a thickness of 2 mm.

3. Mix 100 grams of sugar with salt and cinnamon. Spread half of the sugar mixture over the dough. Roll it out slightly with a rolling pin.

   Required ingredients:

   • Sugar: 170 g
   • Cinnamon: 0.5 teaspoon
   • Salt: 0.3 teaspoon

4. Carefully flip the dough, sprinkle with the remaining sugar mixture, and roll it out again.

   Required ingredients:

   • Sugar: 170 g

5. Roll the dough into a log towards the center from both sides. Wrap in paper and send to the freezer for 30 minutes.

6. Prepare the glaze. In a saucepan, mix 70 grams of sugar, orange zest, and juice.

   Required ingredients:

   • Sugar: 170 g
   • Oranges: 2 pieces

7. Bring to a boil, reduce by half. Remove from heat.

8. Cut the roll into pieces 5–7 mm thick.

9. Place on a baking sheet lined with parchment paper. Send to an oven preheated to 200 degrees for 7 minutes. Flip the cookies and return to the oven for another 5 minutes.

10. Coat the finished cookies with icing and cool on a rack.

    Required ingredients:

    • Sugar: 170 g

11. Serve the 'Ears' cookies with tea.