Tiramisu with biscuit

10 servings

60 minutes

Tiramisu is a famous Italian dessert with a history that goes back centuries. Its name translates to 'pick me up', hinting at its delightful taste and the invigorating effect of coffee. This version uses soft sponge cake soaked in aromatic espresso with liqueur, creating a unique blend of bitter and sweet notes. The delicate mascarpone and cream mixture gives the dessert an airy texture, while cocoa adds a light chocolate bitterness to the composition. Tiramisu is perfect for both an elegant dinner finish and cozy tea time.

Energy value per serving

• Calories: 548.7
• Proteins: 7.8g
• Fats: 40.1g
• Carbohydrates: 37.6g

Ingredients

• Mascarpone cheese: 500 g
• Cream 30%: 500 g
• Powdered sugar: 50 g
• Liquor: 50 ml
• Espresso: 200 ml
• Cocoa: 20 g
• Biscuit: 500 g

Cooking steps

1. Prepare all necessary ingredients.

2. Place the mascarpone in the mixing bowl.

   Required ingredients:

   • Mascarpone cheese: 500 g

3. Pour in the cream.

   Required ingredients:

   • Cream 30%: 500 g

4. Add powdered sugar.

   Required ingredients:

   • Powdered sugar: 50 g

5. Beat with a mixer for 5 minutes until stiff peaks form.

6. Add liqueur to the coffee.

   Required ingredients:

   • Liquor: 50 ml

7. Mix

8. Place the sponge cake in the mold.

9. Soak the coffee with liqueur.

   Required ingredients:

   • Espresso: 200 ml

10. Distribute a portion of the cream.

    Required ingredients:

    • Mascarpone cheese: 500 g
    • Cream 30%: 500 g

11. Repeat everything to the edge of the mold, cover with plastic wrap, and let it soak for at least 40 minutes.

12. Sprinkle cocoa on top.

    Required ingredients:

    • Cocoa: 20 g