Peach Cupcake

6 servings

60 minutes

Peach cake is a tender and fragrant treat that combines an airy texture of the batter with a rich fruity flavor. In Russian cuisine, sweet pastries have always held a special place, and the addition of fresh peaches gives the dessert a unique juiciness. A light vanilla aroma complements the sweetness of the fruits, creating a harmonious blend. The cake is perfect for cozy tea times and festive moments. It is easy to prepare: grated peaches are mixed with classic flour, egg, and milk batter, while baking powder adds fluffiness. Baking in the oven gives it a delicate golden hue and softness. It can be served hot or chilled and can be dusted with powdered sugar if desired. This dessert embodies home comfort and summer mood in every serving.

Energy value per serving

• Calories: 157.1
• Proteins: 5.5g
• Fats: 3g
• Carbohydrates: 27.4g

Ingredients

• Peaches: 2 pc
• Chicken egg: 2 pc
• Milk: 80 ml
• Wheat flour: 150 g
• Sugar: 30 g
• Salt: pinch
• Vanillin: pinch
• Baking powder: 1 tsp

Cooking steps

1. Prepare all the necessary ingredients.

2. Grate the peaches with the skin on a coarse grater.

   Required ingredients:

   • Peaches: 2 pieces

3. Crack the eggs into a bowl, add salt and vanillin.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Salt:  pinch
   • Vanillin:  pinch

4. Shuffle

5. Add sugar.

   Required ingredients:

   • Sugar: 30 g

6. Mix

7. Add peaches and milk.

   Required ingredients:

   • Peaches: 2 pieces
   • Milk: 80 ml

8. Mix

9. Add flour with baking powder.

   Required ingredients:

   • Wheat flour: 150 g
   • Baking powder: 1 teaspoon

10. Knead the dough.

11. Pour into the mold.

12. Bake in an oven preheated to 180 degrees for 45 minutes.

13. Remove from the mold and optionally sprinkle with powdered sugar.

    Required ingredients:

    • Sugar: 30 g