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Banana pancakes

15 servings

45 minutes

The recipe is taken from the book "Gluten-free. Simple baking recipes for family gatherings" by Asya Motina.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
47.5
kcal
2g
grams
1.2g
grams
7.2g
grams
Ingredients
15servings
Bananas
180 
g
Greek yogurt
100 
g
Chicken egg
2 
pc
Chickpea flour
60 
g
Honey
30 
g
Salt
 
pinch
Baking powder
4 
g
Cooking steps
  • 1

    Mash the banana pulp with a fork until smooth puree, add eggs, flour, and mix to avoid lumps.

    Required ingredients:
    1. Bananas180 g
    2. Chicken egg2 pieces
    3. Chickpea flour60 g
  • 2

    Add yogurt, honey, salt, and baking powder.

    Required ingredients:
    1. Greek yogurt100 g
    2. Honey30 g
    3. Salt pinch
    4. Baking powder4 g
  • 3

    Mix thoroughly.

  • 4

    Pour the pancakes with a tablespoon onto a hot skillet greased with a drop of oil.

  • 5

    Fry on both sides: first with a lid until the surface of the pancakes becomes matte, then flip and cook without a lid.

  • 6

    If necessary, re-grease the pan with oil.

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