Banana pancakes

15 servings

45 minutes

The recipe is taken from the book "Gluten-free. Simple baking recipes for family gatherings" by Asya Motina.

Energy value per serving

• Calories: 47.5
• Proteins: 2g
• Fats: 1.2g
• Carbohydrates: 7.2g

Ingredients

• Bananas: 180 g
• Greek yogurt: 100 g
• Chicken egg: 2 pc
• Chickpea flour: 60 g
• Honey: 30 g
• Salt: pinch
• Baking powder: 4 g

Cooking steps

1. Mash the banana pulp with a fork until smooth puree, add eggs, flour, and mix to avoid lumps.

   Required ingredients:

   • Bananas: 180 g
   • Chicken egg: 2 pieces
   • Chickpea flour: 60 g

2. Add yogurt, honey, salt, and baking powder.

   Required ingredients:

   • Greek yogurt: 100 g
   • Honey: 30 g
   • Salt:  pinch
   • Baking powder: 4 g

3. Mix thoroughly.

4. Pour the pancakes with a tablespoon onto a hot skillet greased with a drop of oil.

5. Fry on both sides: first with a lid until the surface of the pancakes becomes matte, then flip and cook without a lid.

6. If necessary, re-grease the pan with oil.