Banana Waffles

2 servings

20 minutes

Banana waffles are a delicate dessert with a rich fruity flavor and a light sweetness of vanilla. Their roots trace back to European cuisine, where waffles became a symbol of morning comfort and home traditions. Banana adds special softness to them, while the combination of butter and milk makes the texture airy. They are perfect for breakfast or a light snack, especially with honey, berries, or chocolate sauce. The simplicity of preparation makes them a favorite recipe for family breakfasts. These waffles are not only tasty but also nutritious since bananas are a source of energy and beneficial nutrients. The pleasant combination of light crispiness outside and tender structure inside makes them an ideal treat for any time of day.

Energy value per serving

• Calories: 326.9
• Proteins: 8.4g
• Fats: 12.8g
• Carbohydrates: 45.7g

Ingredients

• Bananas: 1 pc
• Chicken egg: 1 pc
• Wheat flour: 3 tbsp
• Baking powder: 1 tsp
• Vanilla sugar: 1 tsp
• Milk: 50 ml
• Butter: 20 g

Cooking steps

1. Prepare all the necessary ingredients.

2. Peel the banana.

   Required ingredients:

   • Bananas: 1 piece

3. Mash the banana with a fork or blend it with a blender.

   Required ingredients:

   • Bananas: 1 piece

4. Add an egg and vanilla sugar.

   Required ingredients:

   • Chicken egg: 1 piece
   • Vanilla sugar: 1 teaspoon

5. Shuffle

6. Add flour and baking powder.

   Required ingredients:

   • Wheat flour: 3 tablespoons
   • Baking powder: 1 teaspoon

7. Shuffle

8. Melt the butter.

   Required ingredients:

   • Butter: 20 g

9. Pour melted butter and milk into the dough.

   Required ingredients:

   • Butter: 20 g
   • Milk: 50 ml

10. Shuffle again.

11. Bake in the waffle maker for 4-5 minutes.