Baked pear with ricotta
4 servings
30 minutes
Baked pear with ricotta is an elegant dish of Italian cuisine that embodies the harmony of taste and sophistication. The pear, slightly caramelized during baking, gains softness and sweetness that perfectly complements the delicate ricotta cheese. The addition of honey gives the dessert a natural sweetness, while almonds add a pleasant crunch that enriches the dish's texture. A light hint of cinnamon completes the composition, creating a warm aroma. Historically, such desserts were often served in Italy as a refined conclusion to a meal. Baked fruits are an integral part of traditional cooking that combines simplicity and richness of flavors. The dish is perfect for cozy family evenings as well as festive gatherings due to its aesthetic appeal and balance of flavor nuances.
1
Prepare all the necessary ingredients.
2
Cut the pears in half.
- Pears: 4 pieces
3
Remove the core with a spoon.
- Pears: 4 pieces
4
Place the pears in a baking dish.
- Pears: 4 pieces
5
Chop the almonds with a knife.
- Almond: 50 g
6
Add honey and almonds to the ricotta. Sprinkle with cinnamon.
- Ricotta cheese: 150 g
- Honey: 40 g
- Almond: 50 g
- Ground cinnamon: pinch
7
Shuffle
8
Place the filling on the pears.
- Ricotta cheese: 150 g
- Honey: 40 g
- Almond: 50 g
- Ground cinnamon: pinch
9
Place in an oven preheated to 180 degrees for 20 minutes.
10
It can be served hot or cold.