Sea Buckthorn Curd Pie

6 servings

100 minutes

At the end of July, sea buckthorn will appear in some regions, and with it an excellent curd tart, which, by the way, can be made from frozen berries. Recipe from the Aquaman corner, headed by brand chef Jonathan Curtis .

Energy value per serving

• Calories: 572.8
• Proteins: 12.6g
• Fats: 37.6g
• Carbohydrates: 50.1g

Ingredients

• Crackers: 150 g
• Butter: 170 g
• Soft cottage cheese: 500 g
• Cream 33%: 100 ml
• Chicken egg: 2 pc
• Sugar: 150 g
• Lemon: 1 pc
• Sea buckthorn: 350 g
• Starch: 20 g

Cooking steps

1. Break the crackers.

   Required ingredients:

   • Crackers: 150 g

2. Mix the crackers with 120 grams of butter.

   Required ingredients:

   • Butter: 170 g
   • Crackers: 150 g

3. Spread the mixture of butter and crackers in the mold.

   Required ingredients:

   • Crackers: 150 g
   • Butter: 170 g

4. Flatten and press tightly.

5. Prepare the cottage cheese filling: blend 500 grams of curd without lumps, 100 ml of 33% cream, 2 eggs, 150 grams of sugar, juice and zest of 1 lemon, and 50 grams of butter until smooth.

   Required ingredients:

   • Soft cottage cheese: 500 g
   • Cream 33%: 100 ml
   • Chicken egg: 2 pieces
   • Sugar: 150 g
   • Lemon: 1 piece
   • Butter: 170 g

6. Pour the cottage cheese mixture over the cracker base.

   Required ingredients:

   • Soft cottage cheese: 500 g
   • Cream 33%: 100 ml
   • Chicken egg: 2 pieces
   • Sugar: 150 g
   • Lemon: 1 piece
   • Butter: 170 g

7. Place sea buckthorn berries on top.

   Required ingredients:

   • Sea buckthorn: 350 g

8. Sprinkle with starch.

   Required ingredients:

   • Starch: 20 g

9. Bake for 80 minutes in a preheated oven at 150 degrees, ideally on convection mode.