Gin and Tonic Granita
4 servings
30 minutes
Granita made from gin and tonic is a refreshing icy treat born from the harmony of a classic cocktail and Italian traditions. Its history is linked to granita, a popular Sicilian dessert that has refreshed travelers for centuries on sunny days. The drink combines the bitterness of gin with the invigorating bubbly tonic, complemented by the sweetness of sugar and the freshness of lemon. The taste is perfectly balanced between citrus brightness and refined bitterness. It is ideal for summer evenings, outdoor dinners, or celebrations. Granita is served in chilled glasses with mint sprigs and crispy cookies, creating an atmosphere of casual elegance. This dessert is not just a drink but a true ritual of enjoyment that offers moments of pure pleasure.
1
Mix tonic with gin in a bowl. Pour half of the mixture into a pot, add sugar, lemon zest, and juice of 2 lemons. Bring to a boil, stirring until the sugar dissolves. Let it cool slightly. Pour in the remaining tonic mixture. Transfer to a low freezer container with a capacity of 850 milliliters.
- Gin: 100 ml
- Tonic: 450 ml
- Sugar: 75 g
- Lemon: 2 pieces
2
Freeze until the mixture hardens at the edges but remains liquid in the center. Fluff with a fork and freeze for another 2 hours until firm.
3
Fluff again with a fork or in a food processor; distribute into glasses. Serve with mint and cookies.