Peanut Ice Cream

2 servings

10 minutes

Peanut ice cream is a refined dessert with a rich nutty flavor and a delicate texture. Its base is peanut butter, which adds creamy richness, while ice and milk create refreshing coolness. This dessert is perfect for hot summer days or cozy evenings when you want to treat yourself to something special. The birthplace of peanut butter is America, where it has long been used in cooking, including desserts. This ice cream can be topped with crushed nuts for a crunchy texture. It pairs harmoniously with caramel or chocolate sauce, creating an amazing balance of sweetness and nutty notes. Preparation takes just minutes, and the result is true gastronomic delight. Enjoy this treat while uncovering the richness of flavor!

Energy value per serving

• Calories: 500.2
• Proteins: 1.6g
• Fats: 46.8g
• Carbohydrates: 18.4g

Ingredients

• Peanut butter: 5 tbsp
• Sugar: 2 tbsp
• Milk: 100 ml
• Ice: 200 g

Cooking steps

1. Blend ice, peanut butter, sugar, and milk until smooth.

   Required ingredients:

   • Peanut butter: 5 tablespoon
   • Sugar: 2 tablespoons
   • Milk: 100 ml
   • Ice: 200 g

2. Scoop the ice cream into a dessert bowl, and you can sprinkle crushed nuts on top.

   Required ingredients:

   • Peanut butter: 5 tablespoon