Italian sabayon

4 servings

10 minutes

A brilliant in its simplicity recipe for a divine cream, which, according to one version, was invented by Bartolomeo Scappi, the patron saint of confectioners and cooks.

Energy value per serving

• Calories: 254.9
• Proteins: 5.6g
• Fats: 6.3g
• Carbohydrates: 41.7g

Ingredients

• Chicken egg: 1 pc
• White sweet wine: 5 tbsp
• Powdered sugar: 150 g
• Egg yolk: 4 pc

Cooking steps

1. In a deep bowl, place 1 whole egg and 4 yolks, add sugar, and beat thoroughly for about 5 minutes.

   Required ingredients:

   • Chicken egg: 1 piece
   • Egg yolk: 4 pieces
   • Powdered sugar: 150 g

2. Place a bowl over a pot of gently boiling water. Pour in the marsala and continue whisking until the cream thickens.

   Required ingredients:

   • White sweet wine: 5 tablespoon

3. Pour the mixture into glasses and serve immediately.