White chocolate glaze

4 servings

30 minutes

White chocolate glaze is an exquisite decoration for desserts that adds a touch of creamy sweetness. Its history goes deep into European cuisine, where white chocolate was valued for its softness and vanilla aroma. The taste of the glaze is delicate and velvety with light caramel notes that pair wonderfully with berries, nuts, and baked goods. This glaze not only enhances the flavor of desserts but also gives them an elegant appearance, turning each treat into a work of art. It is perfect for coating cakes, pastries, or even fresh fruits, transforming them into true gastronomic masterpieces.

Energy value per serving

• Calories: 440.5
• Proteins: 2.4g
• Fats: 15.6g
• Carbohydrates: 75.2g

Ingredients

• Milk: 2 tbsp
• Powdered sugar: 175 g
• White chocolate: 200 g

Cooking steps

1. Break the white chocolate and melt it in a water bath.

   Required ingredients:

   • White chocolate: 200 g

2. Add a spoon of milk and powder. Stir until a fairly thick mass forms.

   Required ingredients:

   • Milk: 2 tablespoons
   • Powdered sugar: 175 g

3. Add another spoon of milk and whisk the mixture.

   Required ingredients:

   • Milk: 2 tablespoons