Brownies for Passover

6 servings

30 minutes

Brownies for Passover are a tender, rich chocolate dessert that fits beautifully into Jewish culinary traditions. This recipe replaces flour with finely ground almonds, making the baked goods airy and nutty. The history of such brownies begins with adapting classic desserts to kosher rules. Made with dark chocolate and butter, it melts in the mouth, revealing deep chocolate notes. This treat pairs excellently with a cup of coffee or dessert wine and becomes a centerpiece at festive tables.

Energy value per serving

• Calories: 732.7
• Proteins: 14.1g
• Fats: 54.4g
• Carbohydrates: 45.8g

Ingredients

• Butter: 175 g
• Sugar: 175 g
• Dark chocolate: 175 g
• Chicken egg: 5 pc
• Almond: 175 g

Cooking steps

1. Add the yolks to the whipped softened butter with sugar.

   Required ingredients:

   • Butter: 175 g
   • Sugar: 175 g

2. Melt the chocolate in a water bath and mix it with the butter mixture, adding finely ground almonds.

   Required ingredients:

   • Dark chocolate: 175 g
   • Butter: 175 g
   • Almond: 175 g

3. Add the whipped egg whites and mix.

   Required ingredients:

   • Chicken egg: 5 piece

4. Pour into a greased form and bake for 45 minutes in a preheated oven at 180 degrees. Cool and cut into squares.

   Required ingredients:

   • Butter: 175 g