Gingerbread Cake

4 servings

30 minutes

Gingerbread cake is a cozy and aromatic dessert from Russian cuisine. Its rich flavor combines the warmth of spices, the sweetness of molasses, and the freshness of grated ginger. The origins of this treat date back centuries when ginger was valued not only for its spiciness but also for its health benefits. The prepared cake has a soft, moist texture and a rich, warming aroma. It is perfect for tea time on cold evenings, complementing hot drinks with its spicy notes. With a simple recipe and accessible ingredients, this cake can be easily made at home to delight yourself and loved ones. It can be served as a standalone dessert or with a light cream to highlight the complexity of flavors. Gingerbread cake is a true delight for lovers of spicy and rich baked goods.

Energy value per serving

• Calories: 746.8
• Proteins: 8.7g
• Fats: 33.6g
• Carbohydrates: 104.6g

Ingredients

• Wheat flour: 225 g
• Chicken egg: 1 pc
• Baking powder: 1.5 tsp
• Cane sugar: 115 g
• Soda: 0.5 tsp
• Butter: 6 tbsp
• Milk: 150 ml
• Syrup: 150 g
• Grated ginger: 50 g

Cooking steps

1. In a bowl, sift ginger, baking powder, soda, ground spices, and flour.

   Required ingredients:

   • Grated ginger: 50 g
   • Baking powder: 1.5 teaspoon
   • Soda: 0.5 teaspoon
   • Wheat flour: 225 g

2. In a pot over low heat, melt sugar, diced butter, and both types of molasses (100 g light and 50 g dark).

   Required ingredients:

   • Cane sugar: 115 g
   • Butter: 6 tablespoons
   • Syrup: 150 g
   • Syrup: 150 g

3. Pour the melted mixture into the dry ingredients, add milk, beaten egg, and ginger, and mix.

   Required ingredients:

   • Milk: 150 ml
   • Chicken egg: 1 piece
   • Grated ginger: 50 g

4. Pour the prepared dough into a greased form and bake in a preheated oven at 180 degrees for 45-50 minutes.

   Required ingredients:

   • Butter: 6 tablespoons