New Year's chocolate cookies with icing

6 servings

95 minutes

New Year's chocolate cookies with glaze are a true festive treat that immerses you in the atmosphere of a cozy winter evening. Its roots trace back to Soviet cuisine when homemade baking was an integral part of celebrations. The delicate chocolate dough, combining cocoa, vanilla, and butter, gives the cookies a rich aroma and softness. The glaze made from egg whites and powdered sugar adds elegance and a light crunch. These cookies are perfect for family tea gatherings, gifts for friends, or decorating the festive table. They can be made together with children, turning the baking process into a fun tradition. This treat not only delights with its taste but also brings a sense of warmth, love, and New Year's magic.

Energy value per serving

• Calories: 618.9
• Proteins: 11g
• Fats: 20.2g
• Carbohydrates: 99.9g

Ingredients

• Chicken egg: 2 pc
• Sugar: 1 glass
• Wheat flour: 2 glass
• Cocoa powder: 7 tbsp
• Baking powder: 1 tsp
• Vanillin: 1 tsp
• Salt: pinch
• Refined oil: 1 tsp
• Egg white: 1 pc
• Powdered sugar: 150 g
• Butter: 100 g

Cooking steps

1. First, prepare the cookies. Sift the flour with cocoa powder, add baking powder and salt.

   Required ingredients:

   • Wheat flour: 2 glasss
   • Cocoa powder: 7 tablespoons
   • Baking powder: 1 teaspoon
   • Salt:  pinch

2. Beat the eggs with sugar until fluffy. Add melted (not hot) butter. Add vanillin. Beat again.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 1 glass
   • Butter: 100 g
   • Vanillin: 1 teaspoon

3. Gradually add the dry ingredients. Cover the resulting dough with plastic wrap and place it in the refrigerator for an hour.

4. Preheat the oven to 180 degrees.

5. Line the baking tray with parchment paper and grease it with refined oil.

   Required ingredients:

   • Refined oil: 1 teaspoon

6. Roll out the dough and make different shapes using molds. Place on a baking sheet.

7. Bake for about 10 minutes. Let the cookies cool on the tray for a few minutes as they are too soft.

8. Make the glaze. Mix egg whites and powdered sugar, and whip the mixture with a whisk or mixer until it increases in volume two to three times.

   Required ingredients:

   • Egg white: 1 piece
   • Powdered sugar: 150 g

9. Before applying the glaze to the cookies, lightly moisten the surface with water. Then take a pastry (or even a regular) bag, carefully outline the edges of the cookie, and then fill it completely. Place the tray with cookies in the oven for a few minutes to let the glaze dry faster.