Honey mousse
4 servings
30 minutes
Honey mousse is a refined delicacy of French cuisine, harmoniously combining the rich sweetness of honey and the tenderness of airy egg whites. Its roots delve deep into European culinary traditions, where honey was used not only as a natural sweetener but also as an element of exquisite desserts. The mousse's flavor is rich and velvety, with warm caramel notes unfolding in every spoonful. The lightness of the texture makes it an ideal finish to a festive dinner or a morning treat with a cup of fragrant tea. This dessert requires no complex ingredients, and its preparation is accessible to anyone wanting to create something truly elegant and delightful.
1
Break the eggs and separate the whites from the yolks.
- Chicken egg: 1 piece
2
Whisk the yolks, gradually adding honey. Then, cook the whisked yolks over low heat until thickened, stirring continuously, and remove from heat to cool.
- Honey: 330 g
3
Whip the egg whites into a thick foam and combine with the cooked yolks, then transfer the mousse to bowls or cups and chill.
- Chicken egg: 1 piece