Berry Mousse

4 servings

30 minutes

Berry mousse is a delicate and airy dessert of European cuisine, featuring a rich berry flavor and a light tartness. Its history traces back to French gastronomy, where mousses were traditionally made from fruits, chocolate, and cream. In this recipe, berry puree is combined with an aromatic syrup enriched with sugar and gelatin, then whipped into a fluffy mass. The light texture makes the mousse an ideal finish to an exquisite dinner, while its refreshing taste is a great option for a hot day. Served in elegant cups or glass molds, it can be garnished with fresh berries or mint for added aesthetics and flavor.

Energy value per serving

• Calories: 174.7
• Proteins: 3.5g
• Fats: 0.1g
• Carbohydrates: 39.4g

Ingredients

• Sugar: 0.8 glass
• Gelatin: 15 g
• Water: 2 glass
• Fresh berries: 110 g

Cooking steps

1. Sort fresh or frozen berries, wash in cold water, mash with a spoon or wooden pestle in a porcelain dish, and strain through a fine sieve.

   Required ingredients:

   • Fresh berries: 110 g

2. Pour 2 cups of hot water over the berry extracts, bring to a boil, and strain. Add sugar and gelatin to the resulting juice, stirring constantly, and bring the syrup to a boil.

   Required ingredients:

   • Sugar: 0.8 glass
   • Gelatin: 15 g
   • Water: 2 glasss

3. Add berry puree to the chilled syrup and whip until a frothy mass forms. Once this mass thickens slightly, quickly pour it into molds or cups and cool.

   Required ingredients:

   • Fresh berries: 110 g