Fresh Apple Mousse
4 servings
30 minutes
Fresh apple mousse is a light, airy dessert that comes from Russian cuisine. It combines a delicate texture with a bright fruity flavor, creating an exquisite treat suitable for both festive gatherings and cozy family dinners. Historically, such mousses were made in noble households to enjoy their tender structure and natural sweetness. The base of the recipe is apple puree harmoniously combined with gelatin for airiness, while a hint of vanillin adds sophistication to the taste. This mousse is perfect for a summer day when you want something refreshing yet not heavy. It can be served in beautiful cups decorated with a mint leaf or pieces of fresh fruit, creating a delightful dessert that pleases the eye and lifts the spirits.
1
Wash the apples and slice them thinly, removing the seeds. Pour 2.5 cups of hot water over the apples and cook until soft. Drain the juice into another container, strain it through cheesecloth, and mash the apples through a fine sieve.
- Apple: 250 g
- Water: 2.5 glasss
2
Add sugar and gelatin to the apple juice. Stirring constantly, bring the syrup to a boil and cool it down.
- Sugar: 0.8 glass
- Gelatin: 15 g
3
Pour the chilled syrup into a deep pot, add apple puree, a bit of vanillin, and whip until a frothy mass forms. Once the mixture thickens slightly, quickly pour it into molds or cups and cool.