Cake "Cow"

4 servings

40 minutes

The 'Korovka' cake is a cozy embodiment of sweet childhood memories. Its recipe originates from Russian cuisine, where simple and accessible ingredients transform into a delicate treat. Soft layers soaked in fragrant cream made from condensed milk and walnuts create a harmonious blend of sweetness and nutty richness. The slight tang of sour cream in the batter gives the dessert a special lightness, while the caramel hue of condensed milk deepens and enriches the flavor. This cake is perfect for a cozy tea time or festive table, delighting family and guests with its simplicity yet sophistication. 'Korovka' is tenderness in every bite, a reminder of the warmth of home.

Energy value per serving

• Calories: 849.6
• Proteins: 16.2g
• Fats: 38.4g
• Carbohydrates: 112.7g

Ingredients

• Wheat flour: 6 tbsp
• Sugar: 250 g
• Chicken egg: 2 pc
• Sour cream: 250 g
• Vinegar: 0.5 tsp
• Condensed milk: 1 jar
• Walnuts: 130 g
• Soda: 0.3 tsp

Cooking steps

1. Prepare the dough by mixing eggs, sugar, sour cream, flour, and baking soda neutralized with vinegar.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 250 g
   • Sour cream: 250 g
   • Wheat flour: 6 tablespoons
   • Soda: 0.3 teaspoon
   • Vinegar: 0.5 teaspoon

2. Bake the cake in the oven for 20 minutes at 200 degrees Celsius. Cut the finished cake into two parts.

3. Prepare the cream by mixing condensed milk and finely chopped walnuts. Spread the cream on the layers.

   Required ingredients:

   • Condensed milk: 1 jar
   • Walnuts: 130 g