Apples stuffed with cottage cheese and raisins

10 servings

15 minutes

Apples stuffed with cottage cheese and raisins are a delicate and aromatic dish that has traversed the centuries of Russian cuisine. In ancient times, such baked apples were served at holidays and festive dinners, enjoying their sweetness and softness. The combination of cottage cheese, raisins, and butter gives the filling a velvety texture, while semolina makes it fluffier. Baked apples emit a warm, cozy aroma that evokes associations with home warmth. They are perfect for family tea time or as a light dessert after a hearty lunch. Serving with sour cream and sugar adds softness and depth to the flavor, making this dish exquisite yet simple and understandable for everyone.

Energy value per serving

• Calories: 353.2
• Proteins: 8g
• Fats: 14.6g
• Carbohydrates: 47g

Ingredients

• Apple: 10 pc
• Cottage cheese: 300 g
• Butter: 100 g
• Raisin: 200 g
• Semolina: 2 tbsp
• Egg yolk: 2 pc
• Sour cream: 200 g
• Sugar: 0.5 glass

Cooking steps

1. Mash the cottage cheese, mix it with semolina, washed raisins, sugar, melted butter, and yolks separated from the whites.

   Required ingredients:

   • Cottage cheese: 300 g
   • Semolina: 2 tablespoons
   • Raisin: 200 g
   • Sugar: 0.5 glass
   • Butter: 100 g
   • Egg yolk: 2 pieces

2. Wash the apples, remove the core, fill the apples with stuffing, and bake in the oven.

   Required ingredients:

   • Apple: 10 pieces

3. Serve stuffed apples with sour cream and sugar.

   Required ingredients:

   • Sour cream: 200 g
   • Sugar: 0.5 glass