Pineapple Salad

4 servings

10 minutes

Pineapple salad is an exquisite dessert of French cuisine that embodies elegance and freshness. The combination of sweet pineapple and citrus orange zest, infused with aromatic liqueurs Cointreau and Kirsch, creates a refined and harmonious taste experience. The light acidity of the orange complements the rich sweetness of the pineapple, while the liqueurs add subtle spicy notes, making this salad special. The dish is perfect as a final touch to a romantic dinner or festive table. It refreshes, brings lightness, and lifts the mood. Before serving, the salad is allowed to rest so that all flavors unite in a perfect symphony of taste. Pineapple salad is not just a dessert but a small gastronomic masterpiece reflecting the French passion for sophistication and refinement.

Energy value per serving

• Calories: 284.1
• Proteins: 2.5g
• Fats: 1.1g
• Carbohydrates: 58.1g

Ingredients

• Oranges: 1 pc
• Pineapple: 2 pc
• Cointreau: 1 tbsp
• Kirsch: 1 tbsp

Cooking steps

1. Mix orange zest, squeezed juice, and liqueurs in a bowl.

   Required ingredients:

   • Oranges: 1 piece
   • Cointreau: 1 tablespoon
   • Kirsch: 1 tablespoon

2. Peel the pineapple, cut it in half lengthwise, remove the core, and cut into halves. Mix in a bowl with liqueurs and add sugar to taste. Let it sit before serving.

   Required ingredients:

   • Pineapple: 2 pieces
   • Cointreau: 1 tablespoon
   • Kirsch: 1 tablespoon