Australian Rice Pudding
4 servings
45 minutes
Australian rice pudding is the embodiment of cozy homemade treats that reflect the rich culinary traditions of the country. This dessert, inspired by classic English puddings, gains Australian charm through the use of dried fruits and fragrant ginger. Tender, airy, and slightly spicy, it offers a rich flavor where the sweetness of raisins, figs, and dates harmoniously blends with the creaminess of rice and milk. The whipped egg whites give the pudding lightness, while added fresh fruits make it vibrant and festive. It is enjoyed chilled, savoring the contrast of textures and richness of flavors. A wonderful option for a cozy family tea time or a special dessert for guests!
1
Boil the rice in water for 10 minutes. Finely chop the raisins, figs, and dates, mix with ginger powder, then combine with the boiled rice, and add sugar.
- Rice: 230 g
- Water: 400 ml
- Raisin: 100 g
- Fig: 100 g
- Dates: 100 g
- Sugar: to taste
- Grated ginger: to taste
2
Put out on very low heat, pour in a glass of milk. Let the pudding cool, add the whipped egg whites, place in a bowl previously rinsed with cold water, and put in the cold.
- Milk: 250 ml
- Egg white: 2 pieces
3
Before serving, turn the pudding onto a plate and decorate its surface with fresh or cooked fruits.
- Fruits: to taste