Pancakes with tangerine marmalade, mascarpone and condensed milk

4 servings

60 minutes

A beautiful idea for those who don't mind spending a little more time on the filling for pancakes. It's better to prepare the marmalade in advance and seal it in a jar - then it will delight you on your morning toast. But overall, it turns out to be a French-style recipe, almost like crepe suzette pancakes - only with mascarpone and condensed milk, not with whipped cream. It is important here that the pancakes are thin and do not press the filling too much, then everything inside will be springy and airy, like a soufflé. And the rum aroma and tangerine slices will add theatricality to the serving.

Energy value per serving

• Calories: 812.3
• Proteins: 13.5g
• Fats: 43.5g
• Carbohydrates: 86.5g

Ingredients

• Butter: 30 g
• Tangerines: 5 pc
• Cane sugar: 150 g
• Cognac: 2 tbsp
• Mascarpone cheese: 200 g
• Condensed milk: 70 g
• Chicken egg: 2 pc
• Wheat flour: 145 g
• Water: 250 ml
• Milk: 250 ml
• Salt: 1 tsp
• Vegetable oil: 2 tbsp

Cooking steps

1. Whisk the eggs with salt until frothy. Pour boiling water into the eggs while continuing to whisk. The foam will double in size.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Salt: 1 teaspoon

2. Pour in cold milk without stopping the mixer.

   Required ingredients:

   • Milk: 250 ml

3. At the end, add the sifted flour and 2 tablespoons of vegetable oil. Mix well to avoid lumps and put the dough in the refrigerator for 30 minutes.

   Required ingredients:

   • Wheat flour: 145 g
   • Vegetable oil: 2 tablespoons

4. Prepare marmalade. Scald 3 mandarins with boiling water and chop them into small pieces without peeling.

   Required ingredients:

   • Tangerines: 5 piece

5. Melt butter in a pan, add tangerines, and sauté for 1 minute, stirring constantly.

   Required ingredients:

   • Butter: 30 g
   • Tangerines: 5 piece

6. Add sugar and fry, stirring, for 5 minutes until the mandarins are coated in caramel.

   Required ingredients:

   • Cane sugar: 150 g

7. Blend the mixture and put it back in the pan.

8. Pour in the cognac and let it evaporate for 1 minute.

   Required ingredients:

   • Cognac: 2 tablespoons

9. Peel the remaining mandarins, separate them into segments, and try to remove all the white threads and veins.

   Required ingredients:

   • Tangerines: 5 piece

10. Add mandarin slices to the pan and cook for another 4-5 minutes. Remove from heat and let cool.

    Required ingredients:

    • Tangerines: 5 piece

11. Heat the pancake pan — for the first pancake, you can grease it with vegetable oil, and you can fry the subsequent ones without it. Pour a little batter onto the pan and spread it over the entire surface.

    Required ingredients:

    • Vegetable oil: 2 tablespoons

12. Fry for about 2 minutes on medium heat, then flip and fry for another minute. Do this with all the dough.

13. Whip mascarpone and condensed milk with a whisk into a thick mass.

    Required ingredients:

    • Mascarpone cheese: 200 g
    • Condensed milk: 70 g

14. Spread tangerine marmalade on half of the pancake and mascarpone cream on the other half. Fold the pancakes into quarters and serve this way.