Lush pancakes

4 servings

60 minutes

If thin pancakes are usually a wrapper for some filling, then thick springy pancakes are quite self-sufficient, we perceive them as fluffy pies with a golden crispy crust. Fresh yeast gives the pancakes a special airiness , and they are best served with something cozy and homey - jam, preserves or sour cream.

Energy value per serving

• Calories: 375
• Proteins: 7.8g
• Fats: 15.5g
• Carbohydrates: 51.9g

Ingredients

• Milk: 250 ml
• Fresh yeast: 8 g
• Sugar: 2 tsp
• Salt: 0.5 tsp
• Wheat flour: 240 g
• Vegetable oil: 50 ml
• Jam: to taste
• Sour cream: to taste

Cooking steps

1. Mix yeast with sugar and warm milk until the sugar dissolves.

   Required ingredients:

   • Fresh yeast: 8 g
   • Sugar: 2 teaspoons
   • Milk: 250 ml

2. Add flour and salt, knead a smooth dough without lumps. Knead for 10 minutes.

   Required ingredients:

   • Wheat flour: 240 g
   • Salt: 0.5 teaspoon

3. Cover the dough with plastic wrap and place it in a warm place for 40 minutes. It should increase by 2-2.5 times.

4. Mix the risen dough, cover it with plastic wrap, and place it in a warm spot for another 30 minutes.

5. Heat vegetable oil in a pan over slightly below medium heat.

   Required ingredients:

   • Vegetable oil: 50 ml

6. Spoon the dough soaked in vegetable oil onto a hot skillet. Cover with a lid and fry for about 2 minutes.

   Required ingredients:

   • Vegetable oil: 50 ml

7. Flip the pancakes, cover with a lid, and fry for another 2 minutes.

8. Place the ready pancakes on paper towels to get rid of excess fat.

9. Serve with apple jam or sour cream.

   Required ingredients:

   • Jam:  to taste
   • Sour cream:  to taste