Royal cheesecake with coconut sugar

6 servings

40 minutes

The recipe was shared by the owner and concept chef of the cafe "Without a recipe" Alena Andreasyan.

Energy value per serving

• Calories: 742.8
• Proteins: 16.9g
• Fats: 41.8g
• Carbohydrates: 73.3g

Ingredients

• Rice flour: 450 g
• Almond flour: 20 g
• Melted butter: 180 g
• Coconut sugar: 50 g
• Lemon juice: 10 ml
• Melted cottage cheese: 350 g
• Chicken egg: 1 pc
• Jerusalem artichoke syrup: 20 ml
• Vanilla: to taste
• Lemon zest: to taste
• Sour cream: to taste
• Fruits: to taste

Cooking steps

1. Rub the cold butter with flour and sugar by hand. Add lemon juice and optionally - lemon zest.

   Required ingredients:

   • Melted butter: 180 g
   • Rice flour: 450 g
   • Coconut sugar: 50 g
   • Lemon juice: 10 ml
   • Lemon zest:  to taste

2. Blend cottage cheese, vanilla, Jerusalem artichoke syrup, and egg using a blender.

   Required ingredients:

   • Melted cottage cheese: 350 g
   • Vanilla:  to taste
   • Jerusalem artichoke syrup: 20 ml
   • Chicken egg: 1 piece

3. Place 70% of the dough in a small form. On top - the cottage cheese mixture and the remaining dough.

   Required ingredients:

   • Rice flour: 450 g
   • Melted cottage cheese: 350 g
   • Rice flour: 450 g

4. Bake in the oven for 35 minutes at 180 degrees.

5. Serve decorated with seasonal fruits and sour cream.

   Required ingredients:

   • Sour cream:  to taste
   • Fruits:  to taste