L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Armenian flatbread Zhengyalov hatsArmenian cuisine
Paella dish
MeringueFrench cuisine
Paella dish
NuggetsAmerican cuisine
Paella dish
Kugelis Potato CasseroleLithuanian cuisine
Paella dish
ForshmakJewish cuisine
Paella dish
Lancashire potBritish cuisine
Paella dish
Lithuanian dumplings ZeppelinsLithuanian cuisine
Paella dish
Riga vatrushkaLatvian cuisine
Paella dish
Cranberry MorsRussian cuisine
Paella dish
Poltava borschtUkrainian cuisine

Grilled Pineapple and Peach

1 serving

15 minutes

Recipe by Andrey Zavarnitsyn, chef of the Meatless restaurant.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
172.8
kcal
0.6g
grams
0.2g
grams
34.4g
grams
Ingredients
1serving
Canned pineapple
160 
g
Canned Peaches
80 
g
Fresh mint
1 
g
Powdered sugar
1 
g
Cooking steps

  • 1

    Grill canned pineapples and peaches until golden brown. Peaches only on one side, the cut side. Pineapples on both sides.

    Required ingredients:
    1. Canned pineapple: 160 g
    2. Canned Peaches: 80 g

  • 2

    Place on a wooden board lined with parchment, sprinkle with powdered sugar, and decorate with mint leaves.

    Required ingredients:
    1. Powdered sugar: 1 g
    2. Fresh mint: 1 g

Similar recipes