Grilled Pineapple and Peach

1 serving

15 minutes

Recipe by Andrey Zavarnitsyn, chef of the Meatless restaurant.

Energy value per serving

• Calories: 172.8
• Proteins: 0.6g
• Fats: 0.2g
• Carbohydrates: 34.4g

Ingredients

• Canned pineapple: 160 g
• Canned Peaches: 80 g
• Fresh mint: 1 g
• Powdered sugar: 1 g

Cooking steps

1. Grill canned pineapples and peaches until golden brown. Peaches only on one side, the cut side. Pineapples on both sides.

   Required ingredients:

   • Canned pineapple: 160 g
   • Canned Peaches: 80 g

2. Place on a wooden board lined with parchment, sprinkle with powdered sugar, and decorate with mint leaves.

   Required ingredients:

   • Powdered sugar: 1 g
   • Fresh mint: 1 g