L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Cuban-style bolicheCuban cuisine
Paella dish
Valencian Vermicelli FideuáSpanish cuisine
Paella dish
Chicken Breasts PiccataItalian cuisine
Paella dish
Bubert, German semolina porridgeGerman cuisine
Paella dish
Frittata alla NapolitanaItalian cuisine
Paella dish
GnocchiItalian cuisine
Paella dish
Chicken paprikashHungarian cuisine
Paella dish
Miso soupJapanese cuisine
Paella dish
Cabbage Georgian StyleGeorgian cuisine
Paella dish
WafflesSoviet cuisine

Grilled Pineapple and Peach

1 serving

15 minutes

Recipe by Andrey Zavarnitsyn, chef of the Meatless restaurant.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
172.8
kcal
0.6g
grams
0.2g
grams
34.4g
grams
Ingredients
1serving
Canned pineapple
160 
g
Canned Peaches
80 
g
Fresh mint
1 
g
Powdered sugar
1 
g
Cooking steps

  • 1

    Grill canned pineapples and peaches until golden brown. Peaches only on one side, the cut side. Pineapples on both sides.

    Required ingredients:
    1. Canned pineapple: 160 g
    2. Canned Peaches: 80 g

  • 2

    Place on a wooden board lined with parchment, sprinkle with powdered sugar, and decorate with mint leaves.

    Required ingredients:
    1. Powdered sugar: 1 g
    2. Fresh mint: 1 g

Similar recipes