Apple Cake in 5 Minutes

2 servings

5 minutes

Apple cake in 5 minutes is a quick and incredibly fragrant dessert that comes from traditional Russian cuisine and has become a true savior for sweet lovers. This recipe is perfect for those who want to treat themselves to delicious baked goods but don't have time for complicated cooking processes. The tender texture, rich apple flavor, and light hint of cinnamon make it cozy and homely. It is prepared in just a few minutes in the microwave, turning simple ingredients into fluffy, soft pastries. A great option for a morning breakfast or quick snack. Serve it warm, possibly with a scoop of ice cream or a cup of hot tea — then the taste becomes even more harmonious and warming.

Energy value per serving

• Calories: 567.4
• Proteins: 8.4g
• Fats: 32.5g
• Carbohydrates: 59.8g

Ingredients

• Chicken egg: 1 pc
• Sugar: 3 tbsp
• Milk: 4 tbsp
• Sunflower oil: 3 tbsp
• Wheat flour: 4 tbsp
• Ground cinnamon: to taste
• Apple: 1 pc

Cooking steps

1. Pour all the products into a bowl.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sugar: 3 tablespoons
   • Milk: 4 tablespoons
   • Sunflower oil: 3 tablespoons
   • Wheat flour: 4 tablespoons
   • Ground cinnamon:  to taste
   • Apple: 1 piece

2. Whisk this mixture until it becomes thick.

3. Pour all this into a ceramic mug and place it in the microwave for 3 minutes.

4. Take the mug with the cupcake out of the microwave. The cupcake is ready!