English Chocolate Pudding

6 servings

90 minutes

The recipe is taken from the book "Bon Appetit" by Gunther Linde and Heinz Knobloch.

Energy value per serving

• Calories: 319.4
• Proteins: 9.1g
• Fats: 14.3g
• Carbohydrates: 38g

Ingredients

• Cocoa: 3 tbsp
• Cream: 2 tbsp
• Sugar: 60 g
• Milk: 125 ml
• Breadcrumbs: 125 g
• Butter: 50 g
• Chicken egg: 2 pc
• Cognac: 1 tbsp
• Almond flour: 2 tbsp
• Soda: 0.5 tsp
• Wheat flour: 60 g

Cooking steps

1. Mix cocoa with breadcrumbs, add milk and cream, and soak for 10 minutes.

   Required ingredients:

   • Cocoa: 3 tablespoons
   • Breadcrumbs: 125 g
   • Milk: 125 ml
   • Cream: 2 tablespoons

2. Mix the butter with half the sugar, add the yolks, flour and baking soda, then add the soaked breadcrumbs, almond flour and cognac.

   Required ingredients:

   • Butter: 50 g
   • Sugar: 60 g
   • Chicken egg: 2 pieces
   • Wheat flour: 60 g
   • Soda: 0.5 teaspoon
   • Breadcrumbs: 125 g
   • Almond flour: 2 tablespoons
   • Cognac: 1 tablespoon

3. Whip the egg whites with the remaining sugar separately and gently fold into the batter.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 60 g

4. Transfer the dough to a pudding mold and steam for an hour.