Shortbread pie with lemon filling
4 servings
60 minutes
Lemon filling sand pie is a delightful combination of tender, crumbly dough and refreshing lemon filling. Its roots go back to American culinary traditions where vibrant and rich flavors are valued. This dessert perfectly balances sweetness and tartness, creating a harmony of taste that captivates from the first bite. The lemon filling adds freshness to the pie, making it an excellent finish to a meal or a pleasant addition to a cup of tea. With its simple preparation technique, this pie can be easily made at home to impress guests with its refined flavor. Dusted with powdered sugar, it looks exquisite and appetizing, while its airy texture makes every bite enjoyable. Perfect for both cozy home tea gatherings and festive tables.
1
Mix soft butter with 40 grams of powdered sugar and beat with a mixer until smooth. Add 150 grams of flour and continue beating.
- Melted butter: 100 g
- Powdered sugar: 50 g
- Wheat flour: 170 g
2
Gather the dough by hand into a ball and place it in a form lined with parchment paper. Spread the dough in the form, making small edges along the sides.
3
Bake in a preheated oven at 180 degrees for 15-20 minutes.
4
Prepare the lemon filling. Mix two eggs with sugar, beat with a mixer until fluffy and dense, add lemon zest, lemon juice, and 20 grams of flour, mix well. Pour the filling onto the prepared base and place in the oven for 20-25 minutes.
- Chicken egg: 2 pieces
- Sugar: 100 g
- Lemon zest: 1 tablespoon
- Lemon juice: 2 tablespoons
- Wheat flour: 170 g
5
Remove the cooled dessert from the mold and sprinkle with powdered sugar.
- Powdered sugar: 50 g