Delicate cookies with chocolate chips

4 servings

60 minutes

Soft chocolate chip cookies are a classic American treat that emerged in the 1930s thanks to hotel owner Ruth Wakefield. These cookies are characterized by their softness, airy texture, and rich buttery flavor complemented by melting chocolate chunks. The preparation starts with mixing butter, sugar, and egg to give the dough smoothness. After adding flour and chilling it becomes pliable, while the chocolate pieces provide appetizing sweet flecks. The cookies are perfect for cozy evenings, friendly gatherings or tea times, and their aroma spreads throughout the home creating an atmosphere of warmth and comfort. They are especially delicious with milk, making them a favorite treat for both children and adults.

Energy value per serving

• Calories: 663
• Proteins: 6.7g
• Fats: 26.5g
• Carbohydrates: 100.9g

Ingredients

• Chicken egg: 1 pc
• Wheat flour: 1 glass
• Sugar: 1.2 glass
• Butter: 80 g
• Chocolate: 90 g

Cooking steps

1. Add warm butter and sugar to the container and mix well. Add the egg and beat until smooth. Gradually add the flour, sifting it through a sieve. Send it to the refrigerator.

   Required ingredients:

   • Butter: 80 g
   • Sugar: 1.2 glass
   • Chicken egg: 1 piece
   • Wheat flour: 1 glass

2. Cut the chocolate into small cubes.

   Required ingredients:

   • Chocolate: 90 g

3. Line the baking tray with parchment paper.

4. Take the dough out of the fridge and mix it with chocolate.

   Required ingredients:

   • Chocolate: 90 g

5. Form a ball from the dough and decorate it with pieces of chocolate on top. Place the future cookies on a baking sheet (leave space between the cookies, they will spread out).

6. Place in an oven preheated to 180 degrees for 10-15 minutes.