Thin pancakes on boiling water

12 servings

45 minutes

Thin pancakes made with boiling water are a delicate treat that comes from the depths of Russian culinary tradition. Their unique texture is achieved by adding boiling water to the batter, making the pancakes airy and elastic. The light sweetness of sugar and vanilla aroma gives them softness and sophistication, while butter adds richness to the flavor. These pancakes are perfect for breakfast or cozy family gatherings. They can be served with jam, sour cream, or honey, creating a harmony of taste. They represent a combination of simplicity and culinary mastery, showing how ordinary ingredients can create a true feast of flavor.

Energy value per serving

• Calories: 126.3
• Proteins: 3.8g
• Fats: 4.7g
• Carbohydrates: 17.3g

Ingredients

• Wheat flour: 1.5 glass
• Milk: 1.5 glass
• Boiling water: 1.5 glass
• Butter: 1.5 tbsp
• Sugar: 1.5 tbsp
• Salt: 0.5 tsp
• Chicken egg: 2 pc
• Vanilla: to taste

Cooking steps

1. Beat the eggs with sugar, add salt and vanilla.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 1.5 tablespoon
   • Salt: 0.5 teaspoon
   • Vanilla:  to taste

2. Continue whisking, pour in the milk and gradually add the flour, then add the melted butter. Mix, add boiling water and mix again.

   Required ingredients:

   • Milk: 1.5 glass
   • Wheat flour: 1.5 glass
   • Butter: 1.5 tablespoon
   • Boiling water: 1.5 glass

3. The batter should be slightly thinner than for pancakes. It's best to let it sit for half an hour, then you can start frying the pancakes in the pan.