Two-layer cottage cheese casserole

4 servings

70 minutes

Two-layer cottage cheese casserole is a delicate dish of Russian cuisine that embodies home comfort and traditional flavors. The recipe's origins trace back to village baking where cottage cheese was the main ingredient of everyday treats. The first layer is dense and slightly airy, soaked in the subtle sweetness of sugar and the softness of semolina. The second layer is creamy and aromatic thanks to vanillin, melting on the tongue. Together they create a harmony of textures and flavors perfectly complemented by fresh berries. The casserole is versatile: it's great for breakfast or as a dessert with tea, delighting with its tenderness and pleasant aroma. This treat awakens warm memories of childhood and family gatherings when a simple yet delicious pie symbolized hospitality and care.

Energy value per serving

• Calories: 318
• Proteins: 20.8g
• Fats: 16.1g
• Carbohydrates: 22.1g

Ingredients

• Cottage cheese: 350 g
• Chicken egg: 2 pc
• Sugar: 60 g
• Semolina: 1 tbsp
• Sour cream: 225 g
• Vanillin: to taste

Cooking steps

1. Take the cottage cheese and blend it in a blender. For more uniformity, you can strain the cottage cheese through a sieve.

   Required ingredients:

   • Cottage cheese: 350 g

2. Add 35 grams of sugar, a chicken egg, and a tablespoon of semolina to the cottage cheese. Mix everything with a mixer.

   Required ingredients:

   • Sugar: 60 g
   • Chicken egg: 2 pieces
   • Semolina: 1 tablespoon

3. Pour the resulting mixture into a mold and place it in the oven at 180 degrees for 40 minutes.

4. Meanwhile, while the first layer is baking, take sour cream and mix it with 25 grams of sugar, a chicken egg, and vanillin.

   Required ingredients:

   • Sour cream: 225 g
   • Sugar: 60 g
   • Chicken egg: 2 pieces
   • Vanillin:  to taste

5. When the first layer is baked, pour a sour cream layer on it and put it in the oven for another 30 minutes.

6. Take the casserole out of the oven and decorate it with berries.