Curd pie with sour cream

8 servings

45 minutes

Cottage cheese pie with sour cream is a tender, airy dessert that combines creamy notes of butter, the softness of cottage cheese, and a light sweetness of sugar. This pie belongs to Russian culinary tradition, where baked goods with cottage cheese hold a special place, bringing warmth and comfort to family evenings. The taste of the pie is multifaceted: the creamy texture of the filling harmonizes with the crispy dough, creating a perfect balance. It can be served warm or chilled – especially good with a cup of fragrant tea. Such a dessert is often made for family celebrations or simply for cozy home gatherings. Due to its simplicity in preparation and accessible ingredients, cottage cheese pie remains one of the favorite recipes in Russian cuisine, filling the home with the aroma of fresh baking and sweet memories.

Energy value per serving

• Calories: 540.1
• Proteins: 12.4g
• Fats: 17g
• Carbohydrates: 85.2g

Ingredients

• Butter: 130 g
• Cottage cheese: 300 g
• Sour cream: 2 tbsp
• Sugar: 300 g
• Wheat flour: 500 g

Cooking steps

1. Sift the flour. Add sugar (200 grams) and baking soda. Add butter. Mix with hands.

   Required ingredients:

   • Wheat flour: 500 g
   • Sugar: 300 g
   • Butter: 130 g

2. Whip the egg white.

3. Mix cottage cheese, sour cream, sugar, and yolk. Remove lumps.

   Required ingredients:

   • Cottage cheese: 300 g
   • Sour cream: 2 tablespoons
   • Sugar: 300 g

4. Add whipped egg whites to the cottage cheese mixture.

5. Place the dough in the mold. Press the dough. Pour in the filling.

6. Bake in a preheated oven at 180 degrees.