Kefir Raisin Muffins
4 servings
30 minutes
Raisin muffins made with kefir are delicate pastries with a subtle vanilla aroma and sweet notes of raisins. Their roots trace back to Russian cuisine, where baked goods with fermented dairy products are traditionally valued for their softness and lightness. Kefir gives the dough a lightness, while butter adds a rich flavor. The combination of sweetness and a hint of tartness makes these muffins perfect for morning tea or a cozy family dinner. They are great for a snack on the go or alongside a cup of freshly brewed coffee. Serving them lightly dusted with powdered sugar adds a touch of elegance, and their aroma wafting from the oven creates an atmosphere of homey comfort. Easy to prepare, this recipe will become your favorite for warm and heartfelt gatherings.
1
Beat softened butter with sugar. Add eggs and kefir, mix well. Then sift in flour with baking powder, add a pinch of salt and vanilla extract (vanillin).
- Butter: 150 g
- Sugar: 125 g
- Chicken egg: 3 pieces
- Kefir: 150 ml
- Wheat flour: 1.5 glass
- Baking powder: 1 teaspoon
- Salt: pinch
- Vanillin: to taste
2
Mix in the washed and dried raisins.
- Raisin: 50 g
3
Pour the batter into muffin molds, filling them 1/3 full, and bake in a preheated oven at 200°C for about 25-30 minutes.
4
Cool the cupcakes before serving
5
You can sprinkle with powdered sugar.