Milk soup with millet

5 servings

20 minutes

Milk soup with millet is a cozy, warming dish that has been prepared in Russian cuisine for ages. Its roots go back to rural traditions when milk and grains were the basis of nutrition. The soup has a delicate taste, slightly sweet due to the addition of sugar, while butter adds extra softness and depth. Millet makes the soup hearty and nutritious, while milk gives it a velvety texture. It is perfect for breakfast or a light dinner, especially in cold weather. This soup is often made for children as it is easily digestible and brings comfort. The simplicity of preparation and minimal set of ingredients make it accessible for any family while preserving the traditional taste of Russian cuisine.

Energy value per serving

• Calories: 146.3
• Proteins: 6.1g
• Fats: 5.5g
• Carbohydrates: 18.4g

Ingredients

• Millet: 70 g
• Milk: 700 ml
• Water: 350 ml
• Sugar: 10 g
• Salt: to taste

Cooking steps

1. Pour the rinsed and washed grains into boiling salted water and cook until half done.

   Required ingredients:

   • Millet: 70 g
   • Water: 350 ml
   • Salt:  to taste

2. Then pour in hot milk and cook until ready.

   Required ingredients:

   • Milk: 700 ml

3. Add sugar at the end of cooking. When serving, pour the soup into a bowl and add butter or table margarine.

   Required ingredients:

   • Sugar: 10 g