Red Vitamin Cold Soup

8 servings

30 minutes

Red bell peppers, tomatoes and cucumbers in a strong chicken broth. The soup will need olive oil, let it be fragrant extra virgin oil.

Energy value per serving

• Calories: 122.3
• Proteins: 2.9g
• Fats: 7.9g
• Carbohydrates: 10.3g

Ingredients

• Red sweet pepper: 3 pc
• Tomatoes: 3 pc
• Carrot: 3 pc
• Olive oil: 3 tbsp
• Chicken broth: 2 glass
• Onion: 1 head
• Garlic: 2 clove
• Red wine vinegar: 2 tbsp

Cooking steps

1. Finely chop the carrots, red peppers, and tomatoes, place them in a pot, and cover with broth. Bring to a boil, reduce the heat, cover, and cook until the carrots are tender.

   Required ingredients:

   • Red sweet pepper: 3 pieces
   • Tomatoes: 3 pieces
   • Carrot: 3 pieces
   • Chicken broth: 2 glasss

2. Heat the pan and add olive oil. Sauté finely chopped onion and minced garlic until golden.

   Required ingredients:

   • Olive oil: 3 tablespoons
   • Onion: 1 head
   • Garlic: 2 cloves

3. Put everything in a blender and blend until smooth. Chill and add vinegar.

   Required ingredients:

   • Red wine vinegar: 2 tablespoons