Krchik

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 286.2
• Proteins: 6.3g
• Fats: 15.7g
• Carbohydrates: 32.8g

Ingredients

• Wheat groats: 15 g
• Sauerkraut: 100 g
• Onion: 20 g
• Tomato puree: 15 ml
• Melted butter: 15 g
• Potato: 80 g
• Parsley: to taste
• Ground red pepper: to taste

Cooking steps

1. Fry finely chopped onion in oil.

   Required ingredients:

   • Onion: 20 g
   • Melted butter: 15 g

2. Add washed, squeezed finely chopped sauerkraut and simmer until ready, occasionally adding a little water.

   Required ingredients:

   • Sauerkraut: 100 g

3. After that, add tomato puree to the vegetables, mix well, and simmer for another 5-7 minutes.

   Required ingredients:

   • Tomato puree: 15 ml

4. Combine separately boiled diced potatoes and fine wheat groats with stewed vegetables and boil for 10-15 minutes.

   Required ingredients:

   • Potato: 80 g
   • Wheat groats: 15 g

5. Serve the dish sprinkled with red sweet pepper and parsley.

   Required ingredients:

   • Ground red pepper:  to taste
   • Parsley:  to taste