Mustard-lemon sauce with milk

10 servings

10 minutes

Mustard-lemon sauce with milk is a delightful find of American cuisine, combining the softness of milk, the tartness of lemon juice, and the spicy zest of mustard. Its origin is linked to the search for a light yet rich flavor for meat, vegetable, and fish dishes. A smooth emulsion is created by whisking milk and vegetable oil, while the addition of lemon juice and mustard gives it a fresh, slightly sharp note. This sauce is perfect as a dressing for salads, a marinade for meat, or a zesty complement to potato dishes. The flavor notes—a velvety base with a spicy tang—make it versatile and indispensable in culinary arsenal. Try it with roasted chicken or fresh vegetables for a new depth of flavor in your dishes.

Energy value per serving

• Calories: 107.1
• Proteins: 0.8g
• Fats: 10.8g
• Carbohydrates: 1.8g

Ingredients

• Milk: 150 ml
• Vegetable oil: 100 ml
• Mustard: 3 tsp
• Lemon juice: 1 tbsp
• Salt: 0.5 tsp

Cooking steps

1. Pour room temperature milk into the mixing bowl. Also add vegetable oil.

   Required ingredients:

   • Milk: 150 ml
   • Vegetable oil: 100 ml

2. Blend for 10 seconds (to achieve a slightly thick, evenly mixed emulsion).

3. Add salt, lemon juice, and mustard.

   Required ingredients:

   • Salt: 0.5 teaspoon
   • Lemon juice: 1 tablespoon
   • Mustard: 3 teaspoons

4. Blend again until evenly mixed.

5. If the thickness is insufficient, add mustard and a little oil.

   Required ingredients:

   • Mustard: 3 teaspoons
   • Vegetable oil: 100 ml