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Cranberry-orange sweet sauce

2 servings

10 minutes

Cranberry-orange sweet sauce is a gourmet masterpiece that combines the freshness of cranberry with the citrus richness of orange. Its roots trace back to Mediterranean cuisine, where the skillful blend of sour and sweet creates a rich palette of flavors. The bright tartness of cranberry is softened by the gentle sweetness of orange and sugar syrup, while the subtle bitterness of lime and liqueur adds depth to the taste. The sauce pairs perfectly with meat dishes like roasted turkey, duck, or pork, giving them a refined fruity aftertaste. It can be served warm or chilled and used as a sauce for desserts to enhance the flavor of ice cream, cheesecakes or pancakes. This sauce is a true symphony of flavor that can transform any dish.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
533.6
kcal
2.3g
grams
0.2g
grams
127.1g
grams
Ingredients
2servings
Orange zest
1 
tbsp
Oranges
1 
pc
Fresh cranberries
2 
glass
Sugar
1 
glass
Freshly squeezed lime juice
0.3 
glass
Orange liqueur
2 
tbsp
Salt
0.5 
tsp
Cooking steps
  • 1

    In a pot, mix chopped orange, orange zest, cranberry, sugar, lime juice, liqueur, and salt.

    Required ingredients:
    1. Oranges1 piece
    2. Orange zest1 tablespoon
    3. Fresh cranberries2 glasss
    4. Sugar1 glass
    5. Freshly squeezed lime juice0.3 glass
    6. Orange liqueur2 tablespoons
    7. Salt0.5 teaspoon
  • 2

    Bring to a boil over medium heat and cook, stirring, until thickened for about 8 minutes.

  • 3

    Transfer to a bowl and let it cool.

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