Coffee Saibon with Cinnamon

4 servings

25 minutes

Coffee sabayon with cinnamon is a refined French dessert with a rich coffee flavor and a delicate, airy texture. This elegant cream, prepared in a water bath, has a sophisticated aroma due to the combination of instant coffee and cinnamon, which adds a warm spicy note. The recipe resembles classic French mousses and sabayon but with a unique coffee twist. The taste balances the sweetness of sugar, the softness of egg yolks, and the depth of coffee, making it an ideal complement to light desserts, fresh fruits, or even as a standalone treat. This recipe is perfect for morning enjoyment or as an exquisite finish to a romantic dinner.

Energy value per serving

• Calories: 108.9
• Proteins: 3.2g
• Fats: 4.9g
• Carbohydrates: 13.1g

Ingredients

• Instant coffee: 1 tbsp
• Egg yolk: 4 pc
• Sugar: 50 g
• Ground cinnamon: 0.5 tsp

Cooking steps

1. Pour 4 tablespoons of water into a heatproof glass bowl, add instant coffee, and whisk until fully dissolved.

   Required ingredients:

   • Instant coffee: 1 tablespoon

2. Add egg yolks, sugar, and cinnamon.

   Required ingredients:

   • Egg yolk: 4 pieces
   • Sugar: 50 g
   • Ground cinnamon: 0.5 teaspoon

3. Place the bowl in a water bath and continuously whisk the contents for 10-12 minutes. The mixture should thicken and increase sharply in volume.