Mushroom sauce with cream

2 servings

20 minutes

Mushroom sauce with cream is an elegant combination of the deep flavor of forest mushrooms and a delicate creamy texture. The roots of this recipe trace back to European cuisine, where creamy sauces have long been used to add a special sophistication to dishes. Mushrooms lightly sautéed in butter release their rich aroma, while the addition of garlic, lemon zest, and nutmeg gives the sauce a spicy touch. Grated cheese completes the composition, making the texture velvety and rich. This sauce perfectly complements pasta, meat, or potatoes, transforming ordinary dishes into true gastronomic masterpieces. A wonderful choice for a cozy family dinner or festive gathering!

Energy value per serving

• Calories: 641.6
• Proteins: 19g
• Fats: 58.4g
• Carbohydrates: 10.2g

Ingredients

• Butter: 3 tbsp
• Fresh mushrooms: 200 g
• Garlic: 1 clove
• Cream: 1.5 glass
• Ground black pepper: to taste
• Grated cheese: 3 tbsp
• Grated lemon zest: 1 tsp
• Nutmeg: to taste

Cooking steps

1. Melt butter in a pot, add mushroom slices, and sauté over medium heat for 30 seconds.

   Required ingredients:

   • Butter: 3 tablespoons
   • Fresh mushrooms: 200 g

2. Add minced garlic, cream, lemon zest, pepper, and nutmeg to taste.

   Required ingredients:

   • Garlic: 1 clove
   • Cream: 1.5 glass
   • Grated lemon zest: 1 teaspoon
   • Ground black pepper:  to taste
   • Nutmeg:  to taste

3. Fry everything while stirring for 1-2 minutes.

4. Add grated cheese and sauté for a couple more minutes over medium heat.

   Required ingredients:

   • Grated cheese: 3 tablespoons