Steamed Lingonberry

10 servings

30 minutes

Steamed lingonberry is a traditional delicacy of northern peoples that preserves the taste and beneficial properties of this amazing berry. During preparation, the lingonberry is gently simmered in water, revealing its sweet-sour harmony and acquiring a tender, rich texture. A little sugar can be added to enhance the natural freshness of the berries. This dish pairs wonderfully with hot beverages, adding a light tartness, and can also be a magnificent complement to meat and fish dishes. Besides gastronomic pleasure, steamed lingonberry is renowned for its healing properties, helping to boost immunity and maintain health during the cold season. It can be stored in the refrigerator, allowing enjoyment of this northern delicacy for many months.

Energy value per serving

• Calories: 430
• Proteins: 7g
• Fats: 5g
• Carbohydrates: 96g

Ingredients

• Cowberry: 10 kg
• Water: to taste
• Sugar: to taste

Cooking steps

1. We sort the lingonberries, remove moss, needles, and other forest surprises, and pour them into a pot.

   Required ingredients:

   • Cowberry: 10 kg

2. Pour water to slightly cover the berries.

   Required ingredients:

   • Water:  to taste

3. You can add sugar.

   Required ingredients:

   • Sugar:  to taste

4. We put it on low heat.

5. We cover with a lid.

6. We look and stir.

7. After stirring 3-4 times, we wait for the remaining rise of the foam and turn off the heat.

8. Cool down and transfer to jars.

9. We store in the refrigerator.