Warm Dressing with Garlic and Rosemary

4 servings

30 minutes

Warm dressing with garlic and rosemary is a fragrant and exquisite addition to Jewish cuisine dishes. Its roots trace back to Mediterranean culinary traditions, where rich, deeply expressed flavors are valued. Slowly roasted garlic acquires a soft, sweet texture complemented by sherry vinegar with a slight acidity. Fresh rosemary adds an herbal aroma, while olive oil binds the ingredients into a harmonious composition. This dressing is perfect for salads and meat or vegetable dishes, turning them into true gastronomic delights.

Energy value per serving

• Calories: 247.1
• Proteins: 1.4g
• Fats: 23.1g
• Carbohydrates: 8.3g

Ingredients

• Garlic: 2 head
• Sherry vinegar: 0.3 glass
• Fresh rosemary: 1 stem
• Extra virgin olive oil: 0.5 glass
• Coarse salt: to taste
• Freshly ground black pepper: to taste

Cooking steps

1. Preheat the oven to 200 degrees.

2. Cut the tops off the garlic heads, wrap them in foil, and place in the oven until soft for about 1 hour. Cool and squeeze the pulp from the cloves into a saucepan.

   Required ingredients:

   • Garlic: 2 heads

3. Place on low heat and add vinegar. Stir and add finely chopped rosemary. Then slowly whisk in the olive oil. Season with salt and pepper.

   Required ingredients:

   • Sherry vinegar: 0.3 glass
   • Fresh rosemary: 1 stem
   • Extra virgin olive oil: 0.5 glass
   • Coarse salt:  to taste
   • Freshly ground black pepper:  to taste