Onion-lime marinade in Indian style

4 servings

30 minutes

Onion-lime marinade Indian style is a vibrant blend of flavors inspired by traditional Indian cuisine. Onion gives the marinade a rich aroma, while lime juice adds freshness and a hint of acidity. Olive oil provides a tender texture, and the garam masala mix adds rich spice and depth of flavor. This marinade is perfect for meat, fish, or vegetables, revealing their taste in a new light. Its roots lie in Indian culinary tradition where spices play a key role in creating complex and multifaceted aromas. Using such a marinade allows for tenderness of the product while highlighting its natural qualities and adding an exotic touch. Serving the dish after marination gains richness and expressiveness, turning the meal into a true gastronomic journey.

Energy value per serving

• Calories: 109.5
• Proteins: 0.9g
• Fats: 9.5g
• Carbohydrates: 5.7g

Ingredients

• Onion: 1 head
• Lime juice: 0.3 glass
• Extra virgin olive oil: 2 tbsp
• Garam masala: 2 tbsp
• Salt: 1 tsp

Cooking steps

1. Grate the onion on a large grater to get about 0.5 cup and transfer it to a bowl.

   Required ingredients:

   • Onion: 1 head

2. Add lime juice, olive oil, spices, and salt.

   Required ingredients:

   • Lime juice: 0.3 glass
   • Extra virgin olive oil: 2 tablespoons
   • Garam masala: 2 tablespoons
   • Salt: 1 teaspoon