Lemon and Rosemary Lamb Marinade

4 servings

22 minutes

Lemon marinade with rosemary for lamb is a fragrant blend of Mediterranean herbs and spices that enhances the rich flavor of the meat. Fresh rosemary and oregano add a spicy depth, while lemon juice provides a refreshing tang that softens the texture of the lamb. Extra virgin olive oil makes the marinade tender and rich. The history of such marinades traces back to Mediterranean culinary traditions where juicy herbs and citrus serve as a base for meat preparation. This marinade is perfect for roasting or grilling, allowing the meat to reveal all its flavor notes. Suitable for both festive dinners and cozy family gatherings.

Energy value per serving

• Calories: 689.8
• Proteins: 2.2g
• Fats: 70.6g
• Carbohydrates: 12.6g

Ingredients

• Garlic: 6 clove
• Shallots: 2 pc
• Freshly chopped rosemary: 30 g
• Freshly chopped oregano leaves: 0.3 glass
• Extra virgin olive oil: 1.5 glass
• Lemon juice: 0.5 glass

Cooking steps

1. Prepare all the ingredients.

2. In a bowl, mix garlic, chopped shallots, rosemary, oregano, olive oil, and lemon juice.

   Required ingredients:

   • Garlic: 6 cloves
   • Shallots: 2 pieces
   • Freshly chopped rosemary: 30 g
   • Freshly chopped oregano leaves: 0.3 glass
   • Extra virgin olive oil: 1.5 glass
   • Lemon juice: 0.5 glass

3. Use immediately.